A couple months ago, my brother, George Such, suggested that I submit some of my essays and/or drawings to various journals for publication. Many dozens of his poems have been published in print and on-line journals over the last decade. After I overcame my initial hesitation and uncertainty, I took his advice. At the end … Continue reading Publishing Coincidence
While browsing around on WordPress.com last night, I came across a short article called “Simplified Fish Skinning.” It sounded interesting and useful. Ironically, I had removed a frozen 4-pack of trout to thaw in the refrigerator a couple days ago. I freeze our freshly-caught trout submerged in a bag of water. This keeps them fresh … Continue reading A Miracle with Fish!
A quick Thanksgiving Day sketch of one of my favorite farmers on his favorite beast of burden. This is a pen and ink scribble highlighted with some colored pencils. Farmer John
Okay, here is a recipe that has taken "years" to develop. These are a somewhat substantial appetizer with many different flavors that are not typically combined. Please use a meat that tastes interesting like goat or lamb or venison. Grape leaf preparation: Pick young, tender grape leaves about 5-6 inches wide. This recipe will need 2 … Continue reading The Tangy Dolma